Organic Bancha-Tea
Mild and digestible
Organic Bancha-Tea
ORGANIC BANCHA-TEA is - as the name suggests - a Japanese organic green tea produced under strict conditions. Like ORGANIC SENCHA-TEA, the tea leaves come from the growing areas in the Yame district in the FUKUOKA prefecture.
Its trademark is the composition of a slightly fruity taste and a mild aroma, which in the overall picture result in an unadulterated drinkable tea. Last but not least, its good digestibility makes it a popular everyday and family drink in this mountain region characterized by nature.
The popular everyday and family drink in this mountain region characterised by nature.
A common Bancha is defined by the late harvest time, which is the autumn time. This ORGANIC BANCHA TEA, however, unlike the conventional Bancha varieties, is already harvested in June, when the tea leaves are still young and strong and only processed further into the Bancha in the further steps. This enables the rare art of bringing the Bancha to a high-quality Sencha at eye level.
Since ORGANIC BANCHA TEA contains less caffeine than Sencha or even Gyokuro, its gentle character is a veritable selling point for many consumers. This tea is digestible and beneficial for digestion, both before and after a meal.
Organic Bancha-Tea
Before pouring:
Shape of leaves: large tea leaves that have retained most of their original shape (the high-quality tea varieties often lose their leaf structure)
Color: a mixture of light- and dark-green leaves
Fragrance: the mixture results in a broad range of intense green tea fragrances
After the infusion:
Color: yellowish jade green
Fragrance: authentic, clearly contoured green tea fragrance
Taste: finely astringent, silky with a short finish
