Organic Kirishima-Matcha-Tea

The only authentic ORGANIC MATCHA-TEA from Kyushu

 
 

Organic Kirishima-Matcha-Tea

ORGANIC KIRISHIMA-MATCHA-TEA has been grown for more than 20 years - a long time before industrial tea cultivation had discovered the organic concept.

"Nature should decide what is good for your health." Every morning, the tea farmers at KIRISHIMA carefully examine the condition of the soil, check the weather and temperature, the humidity, the color and smell of the leaves and finally decide how the tea leaves are cared for for the day.

The ORGANIC KIRISHIMA-MATCHA-TEA is a purely organic tea that grows naturally and is particularly popular with health-conscious people.

Referred to be the best organic matcha tea in Japan

The finely ground powder of the ORGANIC KIRISHIMA-MATCHA-TEA has the great advantage that important nutrients such as catechins, saponins and vitamins, which are naturally contained in the tea leaves, can be absorbed by simply mixing it in, for example, boiled water.

The OGANIC KIRISHIMA-MATCHA-TEA BIO is the only authentic MATCHA-TEA in Japan that offers the profound, unmistakable taste of a noble top matcha. The Supreme variety is called the best organic matcha in Japan by a multitude of Japanese tea instructors.

 

It gets its flavor from the unique location of the volcanic highlands "Kirishima" and from the natural dosage of sunlight that results from the layers of fog that are typical there.

In addition to the Japanese tea ceremony, the ORGANIC KIRISHIMA-MATCHA-TEA is also used for culinary experiments by star chefs in top restaurants and is increasingly being used in Tokyo. You can find some examples on this page.

 

 

Matcha Supreme
Organic Kirishima-Matcha-Tea

 

Before pouring:

Shape of leaves: stone-milled, powdered
Color: the invigorating green of an insuperable Matcha
Fragrance: the special full shading in the final stages of its growth give this tea its unmistakable bitter-sweet fragrance

After pouring:

Color: green ­­­­— classic, regal and pure
Fragrance: a noble Matcha fragrance, very present, never obtrusive
Taste: a prominent umami note, a few bitter elements; sweet and bitter mutually accentuate each other; a masterpiece of Japanese tea art unrivaled throughout the world ­­­­— and in certified ecological quality

 

 

Matcha Premium
Organic Kirishima-Matcha-Tea

 

Before pouring:

Shape of leaves: stone-milled, powdered
Color: the decent, elegant green of a superb Matcha
Fragrance: a mild and tender fragrance

After pouring:

Color: a healthy moss green
Fragrance: a spicy-soft forest fragrance
Taste: complex, multi-layered umami note with a deep taste for timeless enjoyment

 

 

Matcha Standard
Organic Kirishima-Matcha-Tea

 

Before pouring:

Shape of leaves: stone-milled, powdered
Color: a brightly shining yellow-green
Fragrance: a gentle, multi-layered scent

After pouring:

Color: intense yellow-green
Fragrance: the spicy scent of tea leaves
Taste: light and creamy, mild overall but subliminally astringent

 

 

Cooking Matcha
Organic Kirishima-Matcha-Tea

 

Before pouring:

Shape of leaves: stone-milled, powdered
Color: spring-like yellow-green
Fragrance: the scent of freshly ground tea lives

After pouring:

Color: a strong and vigorous grassy green
Fragrance: fresh and sleek
Taste: invigorating to bitter, spirited and decisive

 
 

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